Academic year/semester: 2024/25/1

ECTS Credits: 4

Available for: Only for the faculty’s students

Lecture hours: 0
Seminarium:0
Practice: 0
Laboratory: 2
Consultation: -

Prerequisites: CAD/CAM II.

Course Leader: Edit Csanák DLA

Faculty: Rejtő Sándor Faculty of Light Industry and Environmental Engineering, 1034 Budapest, Doberdó utca 6.

Course Description:
The purpose of the subject is the acquisition of the technique of design visualization, aided with computer programs, of processing-industrial products. Proportional construction methods of representing the products. Representation of different products in 2 –and 3 dimensional form. Material surfaces, structures and representation of patterns. Plane –and space composition tasks.
Computer-aided drawing presentation of product compositions and sketches. Virtual modelling of products and the preparation of their technical documentations. Drawings of products and their environment. Poster design with compositional principles in mind. Creative ways of displaying the interior layout and elements of space. Compilation of complex visual documentation for clothing collections.

Competences:
- Knowledge of the fundamental methods, rules and standards of ergonomy and psychology as required for industrial product design. - Able to present graphical product concepts and sketches using traditional manual techniques. - Able to perform the virtual modelling of product concepts and products using 3D computer-aided design systems as well as to produce their technical documentation. - Able to produce, examine and test real models and prototypes using direct digital production technologies based on both traditional and 3D product models.

Topics:
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Assessment: -

Exam Types:

Compulsory bibliography: 1. CAD books 2. https://elearning.uni-obuda.hu/ electronic notes and aids prepared by the instructor 3. Jon Yablonski: Laws of UX : Using Psychology to Design Better Products & Services. O\'Reilly Media, Sebastopol, United States, 2020. ISBN13 9781492055310

Recommended bibliography: -

Additional bibliography: -

Additional Information: -