Academic year/semester: 2024/25/1

ECTS Credits: 2

Available for: Only for the faculty’s students

Lecture hours: 2
Seminarium:0
Practice: 0
Laboratory: 0
Consultation: -

Prerequisites: -

Course Leader: Áron Takács Phd

Faculty: Rejtő Sándor Faculty of Light Industry and Environmental Engineering, 1034 Budapest, Doberdó utca 6.

Course Description:
Public law (constitutional law, administrative law). Civil law (property law, contract law, corporate law) Copyright protection. Inventions and patents. Legal fundamentals related to undertakings, corporate law. Environmental protection, safety at work (safety and fire protection). Copyright (invention, patent, trademark). The task and tools of consumer protection, consumer rights, consumer protection laws, guarantees and warranties. Commercial law fundamentals related to the sale of light industry products, market control. The obligation to disclose information, forms of disclosure, giving information related to products, labelling light industry products. The characteristics of consumer contracts, competition law. Product Liability Act. The legal regulation of commercial advertising activities, the regulation of the Commercial Advertising Act, advertising monitoring procedures.

Competences:
a) knowledge - Knowledge of the basics, limitations and requirements of the special fields of marketing, management, environment protection, quality assurance, information technology, law, and economics, intrinsically linked to the special area of product design. - Knowledge of the basic rules of intellectual property management. c) attitude - Market, environment, and customer oriented. - Efforts to comply with legal regulations and to take the ethical rules of engineering into account during work.

Topics:
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Assessment: -

Exam Types:

Written Exam

Final Exam

Compulsory bibliography: 1. Rózsáné Lupkovics M.: Gazdasági jog alapfokon, Bp., BMF. KGK. 2000. 2. Szilner Gy. (szerk.): Gazdasági jog, Bp., Novissima K., 2008. 3. https://elearning.uni-obuda.hu/ electronic notes and aids prepared by the instructor

Recommended bibliography: -

Additional bibliography: -

Additional Information: -